Holiday Fudge with Pomegranate

I got a little creative this past weekend and decided to try making fudge for the first time. We had about half the seeds of a pomegranate in the fridge so I thought I'd throw them in. It was so yummy.  And only 5 ingredients:
A cup of coconut oil
A cup of cocoa powder
A cup of peanut butter
A cup of maple syrup
Seeds of half a pomegranate
Heat the coconut oil until it is in liquid form. Then mix all ingredients. (Another option is to mix the first 4 ingredients and leave the pomegranate seeds for the top. I feel like it'll look more festive that way as people can see the pretty red seeds... But I liked the taste of them mixed in.) Pour into a glass baking dish. (I used 8.5 x 6.5.) Freeze at least an hour.